Rosetta Roastery Ndaro-ini, Kenya
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Article number: | ROS-250-NK-B |
Delivery time: | 2-4 Work Days |
Red grape acidity, blackcurrant and herbal tea
Roasters' Notes:
Kenyan coffees are some of the most distinctive coffees in the world. Supreme sparkling acidity; blackcurrant notes that you can smell from across the room; and (on occasions) fascinating savoury hints of ripe tomato and flint.
We want to showcase as much of that extroverted nature as we possibly can, so - while we don't shy away from aggressive heat at the start - we're happy to keep our development times on the short side. This allows those volatile aromas to speak the loudest.
We want to showcase as much of that extroverted nature as we possibly can, so - while we don't shy away from aggressive heat at the start - we're happy to keep our development times on the short side. This allows those volatile aromas to speak the loudest.
Roast style: Progressive
Coffee Origin Information:
We're very excited to be part of a new initiative that is aiming to revolutionise the way Kenyan coffee is purchased. Our sourcing partners are working closely with the Ndaro-ini washing station, committing to buy all of their output each year, at a significant premium. In 2019 they paid farmers between 48% 121% above the going rate, and paid in advance which is critical in enabling farmers to fertilise timeously for the following season.
- Altitude: 1800m ASL
- Processing: Fully washed
- Variety: SL28 & SL34
- Harvest: 2018/19
- Region: Nyeri, Central County, Kenya
- Producer: Numerous famers delivering to the Ndaro-ini Washing Station